Author: Tamar Adler

Tamar Adler

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More by Tamar Adler

An Everlasting Meal: Cooking with Economy and Grace

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The Everlasting Meal Cookbook: Leftovers A-Z

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Something Old, Something New: Oysters Rockefeller, Walnut Souffle, ...

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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist ...

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To Eat with Grace

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Carne: Meat recipes from the kitchen of the American Academy ...

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Feast on Your Life: Kitchen Meditations for Every Day

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Dana Sherwood: Animal Appetites & Other Encounters in Wildness

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